Internship in Gastronomy

Job Description As a member of the Central Kitchen team, the intern will be responsible for providing sophisticated service while ensuring satisfaction according to property, brand, and certifier standards. Brief descriptive activities: Maintain complete knowledge and comply with all departmental policies, service procedures, and standards; Ensure that brand and certifier standards are maintained at a superior level in daily activities; Manage inventory and supplies; Assist in menu planning and preparation; Participate in food safety training and maintain proper hygiene practices; Collaborate with the kitchen team to ensure efficient and effective service; Develop skills and knowledge in food preparation, presentation, and plating; Maintain accurate records of inventory, sales, and customer satisfaction; Provide exceptional customer service and respond promptly to customer requests and complaints.