Food Industry Process Engineer

Higher education completed – food industry (diploma required) •

Computer literacy •

Creativity, innovation; •

Correctness, seriousness; •

Developed observation skills, attention to detail; •

Availability to work in shifts;

Responsibilities: - establish technological procedures for the production of various food products

                             - intervene in modifying and improving recipes -

                             - determine the procurement requirements for equipment and machinery used in production and the operational sector

                             - prepare lists with quantities and types of raw materials, monitor their quality

                              - supervise production in the section where they are supervisor.

    No experience required - involvement and responsibility are necessary attributes;