Login Enter

Lily Pond Country Lodge

8 months ago

Hospitality Management Couple

Sign up free Log in

Sign up to save this job, get alerts, and apply with an optimized CV.

Company information

Company
Lily Pond Country Lodge
Location
South Africa South Africa
Posted
8 months ago
View all jobs at Lily Pond Country Lodge

Job description

VACANCY: MANAGEMENT COUPLE GM/CHEF (LIVE-IN) ​ Location: Tsitsikamma-Plettenberg Bay Area Reporting to: Owners Salary: (Negotiable based on experience) OVERVIEW ​We are seeking a professional and versatile Management Couple to take full responsibility for the daily operations of our lodge (10 rooms) and restaurant (max.25 seatings). This is a live-in position for a positive couple that thrives in a "hands-on" environment with excellent guest relationships experience. We are looking for a combination of skills, including hospitality management, culinary expertise, and exceptional communication skills. The ideal candidate will be able to work independently as well as part of a team, have a strong attention to detail, and be able to multitask effectively. RESPONSIBILITIES: - Oversee the daily operations of the lodge and restaurant, ensuring high-quality service and maintaining a clean and welcoming environment. - Manage the front desk, reception area, and restaurant, including taking reservations, handling guest requests, and providing exceptional customer service. - Coordinate with suppliers and vendors to ensure timely delivery of goods and services. - Maintain accurate records and reports, including financial statements, inventory management, and staff performance evaluations. - Develop and implement marketing strategies to increase occupancy rates and drive revenue growth. - Collaborate with the owners to develop and maintain a comprehensive business plan, including budgeting, forecasting, and strategic planning. REQUIREMENTS: - Hospitality management experience in a similar setting (hotel, lodge, or restaurant). - Culinary expertise, preferably with a degree or certification in culinary arts. - Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and owners. - Ability to multitask, prioritize tasks, and manage multiple projects simultaneously. - Strong attention to detail and organizational skills, with the ability to maintain accurate records and reports. - Experience working independently as well as part of a team. - Ability to adapt to changing circumstances and priorities. BENEFITS: - Live-in accommodation in a beautiful coastal area. - Competitive salary negotiable based on experience. - Opportunity to work in a unique and dynamic environment with a strong focus on guest relationships. - Professional development opportunities, including training and mentorship. - Collaborative and supportive work environment.

Required skills

Interested in this position?

Create your free account and tailor your CV to match this job.