Hiring Salarier/A

Etjca S.p.a. Our client is an important Italian brand leader in Organized Food Distribution, has entrusted us with selecting 1 SALARIER/A The resource will be inserted as a salarier/a in the deli and cheese department of the supermarket and will be responsible for managing the fresh counter with the use of the slicer and serving customers. They will refer to the head of the department and the director, and must be able to work independently. Required qualifications for participating in the Selections: - Immediate availability - Previous experience in the role matured at supermarkets, hypermarkets or discount stores - Technical competence for cutting meats and preferably familiarity with raw meat disassembly. - Preferably competence for cutting forms of grana. - Autonomy in managing the traditional counter and selling to the public Work location: PADERNO DUGNANO MI Working hours: FULL TIME from Monday to Sunday on shifts and rest periods distributed according to organizational needs. Employment contract type: Initial fixed-term contract for employment purposes. CCNL CONFCOMMERCIO, initial classification level 4thLIV. Gross monthly salary calculated on full-time €1,748, plus mileage reimbursement or public transportation expenses. #catgdo The offer is addressed to candidates of both sexes in accordance with D.lgs 198/2006 and subsequent modifications and Decrees n. 215 and 216 of 2003 on equal treatment. Candidates are invited to view the privacy information https://etjca.it/informativa-per-candidati (art.13 and 14, Reg EU 679/2016) published on the website www.etjca.it. Etjca S.p.A. (Ministerial Authorization N. 1309-SG of 23/02/2005) Sector: Large distribution/Supermarkets Role: Retail sales/Public services Salary net monthly: EUR 1200 - EUR 1600 Percentage of employment: Full-time Availability for work: Work on shifts Manages other people: No Type of occupation: Temporary job for employment purposes Education level: Elementary/Medium License: B Transportation: Car

utilizzo affettatrice, KNOWLEDGE OF CHEESES AND VARIOUS TYPES OF MEATS.