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Hiring for Pastry Chef's

500000.00 - 700000.00

Job description

Job Description:

  • Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
  • Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
  • Overseeing the quality, presentation, and portioning of food items.
  • Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
  • Offering mentorship and training to junior kitchen staff and participating in inventory management.


RequirementsRequirements:

  • At least 1+years of experience in a similar role.
  • Demonstrated expertise as a Pastry Chef.
  • Strong understanding of food safety, hygiene, and sanitation standards.

  • Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.

  • Excellent time management and multitasking skills.



BenefitsTax free salary.

10 hours duty/6days working.

Accommodation, Transport, Medical.

2 years employment visa.



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Company information

Company
2coms
Location
India, Maharashtra, Mumbai, Bazargate
India
Posted
1 year ago

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