2coms
10 months ago
Hiring for Chef
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Company information
- Company
- 2coms
- Location
- India, Telangana, Hyderabad, Hussainialam India
- Posted
- 10 months ago
Job description
Responsibilities:
RequirementsRequirements:
- Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.
- Manage kitchen operations during peak hours, ensuring timely and consistent food delivery.
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with commercial kitchen regulations.
- Supervise and mentor kitchen staff, promoting efficiency, teamwork, and adherence to recipes.
- Source and manage ingredients with attention to freshness, quality, and seasonal availability.
RequirementsRequirements:
- Minimum 2–5 years of hands-on experience in a South Indian or Kerala-style kitchen.
- Expertise in traditional cooking methods including steaming, tempering, roasting, and slow-cooking.
- In-depth knowledge of regional spice blends, coconut-based gravies, tamarind, curry leaves, and other core ingredients.
- Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.
- Basic proficiency in English or Hindi (Malayalam or Tamil is a plus).
Required skills
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