Head Pastry Chef

An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience.? Situated adjacent to Wellington's stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New Zealand's vibrant capital. The hotel offers beautifully appointed luxury rooms and suites, with dining experiences that showcase culinary excellence. Whether it's our signature restaurant, a lively bar, or in-room dining, we are committed to delivering exceptional experiences that exceed our guests' expectations. As Head Pastry Chef, you will play a pivotal role in shaping our pastry offerings. This is a hands-on leadership role, where you will be responsible for overseeing all aspects of pastry production and ensuring the highest standards of quality, creativity, and presentation. Your key responsibilities will include: * **Leadership:** Leading, mentoring, and developing a team of pastry chefs, fostering a positive and collaborative work environment. * **Menu Development:** Creating innovative and seasonal pastry menus that align with our culinary vision and meet the diverse needs of our guests. * **Production:** Overseeing the production of all pastry items, including desserts for our restaurants, pastries for the bar, and special occasion cakes. * **Quality Control:** Maintaining strict quality control standards, ensuring consistency in taste, presentation, and hygiene. * **Inventory Management:** Managing inventory levels, ordering supplies, and minimizing waste. * **Cost Control:** Monitoring and controlling food costs, ensuring profitability. * **Hygiene and Safety:** Ensuring compliance with all health and safety regulations. * **Collaboration:** Working closely with the Executive Chef and other members of the culinary team to ensure seamless operations and a cohesive dining experience. **What we are looking for:** * Proven experience as a Head Pastry Chef or a Pastry Sous Chef ready to take the next step, preferably in a luxury hotel or fine dining environment. * A strong understanding of pastry techniques, ingredients, and flavor profiles. * Exceptional creativity and the ability to develop innovative and visually appealing pastry creations. * Excellent leadership, communication, and interpersonal skills. * The ability to motivate and train a team of pastry chefs. * Strong organizational skills and the ability to manage multiple tasks simultaneously. * A keen eye for detail and a commitment to maintaining the highest standards of quality. * A passion for pastry and a dedication to exceeding guest expectations. **What you can expect from us:** * Competitive salary and benefits package. * Opportunities for professional development and training. * A supportive and collaborative work environment. * The chance to be part of a dynamic and growing team. * The opportunity to showcase your culinary talents in a prestigious setting. * Staff meals and uniform provided. * Discounted hotel rates and benefits across IHG properties worldwide. If you are a passionate and experienced pastry chef looking for a challenging and rewarding opportunity, we encourage you to apply. Join our team and help us create unforgettable culinary experiences at InterContinental Wellington! To apply, please submit your resume and cover letter.