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Head of Partie Chef

Job description

You will be responsible for...

  • Developing culinary preparations, in collaboration with Head Chefs
  • Controlling and performing setup and cleaning of equipment in your area
  • Maintaining quality standards, hygiene, and safety
  • Ensuring high-quality service in line with brand standards
  • Projecting a positive attitude at all times.
  • Working as part of a team and communicating positively with colleagues
  • Contributing globally to customer satisfaction through the quality of your work and exemplary behavior

Naturally, this list is not exhaustive; we expect you to be versatile!

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Company information

Company
The Hoxton
Location
België
Belgium
Posted
1 year ago

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