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Head of Line
Job description
Assist the Maitre in managing restaurant activities, ensuring service quality and increasing customer satisfaction levels according to brand standards.
- Plan, manage, and coordinate restaurant activities, defining guidelines and work routines, guiding, prioritizing/distributing tasks, and solving operational problems;
- Receive customers upon arrival at the restaurant, providing information and escorting them to their tables;
- Coordinate food and beverage service for events when necessary;
- E nsure execution of processes and procedures in the “Self-Control” area
Required skills
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Company information
- Company
- AccorHotel
- Location
-
Brasil
Brazil - Posted
- 11 months ago
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