Sous Chef of Cuisine

Job description

Description of the post You will be in charge of Recruiting, managing, training and motivating the kitchen team to achieve exceptional service Create the entire menu and menus for different restaurant cards Establish the technical sheet for each dish accompanied by a photo to ensure consistency Form the most energetic team in Brussels that gets excited about each client Establish weekly schedules respecting current legislation Ensure the measurement plan...

Required skills

training recruitment management motivation team building legislation menu planning brussels sous chef cuisine kitchen team exceptional service consistency photos technical sheets

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