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Head Chef - Summer Season 2026 - Monaci delle Terre
Job description
The resource will be inserted within the Hotel and will be responsible for the following activities:
- Operatively lead the team in the absence of the Executive Chef, ensuring high-quality standards
- Collaborate with the Executive Chef on creating and developing innovative menus aligned with the hotel's philosophy and customer needs
- Coordinate suppliers, prioritizing selection of excellent raw materials, quality, and sustainability
- Ensure compliance with hygiene and safety regulations and standards
- Collaborate with F&B departments to offer a consistent and impeccable service
- Manage budgets, food costs, and provisions with responsibility.
Required skills
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Company information
- Company
- Monaci delle Terre Nere
- Location
-
Italia, Sicilia, Provincia di Catania, Zafferana Etnea
Italy - Posted
- 10 months ago
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