Head Chef Royal98

As Head Chef at Royal98, you will lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations. You will:

• Lead, mentor, and inspire the kitchen team, fostering a positive and productive atmosphere

• Manage food costs, inventory, and kitchen budgets to maintain profitability without compromising quality

• Ensure strict compliance with health, safety, and sanitation regulations (HACCP)

• Collaborate with management to enhance the restaurant’s reputation and success

• Oversee quality control to maintain consistency in every dish

• Build and maintain strong relationships with local suppliers to source premium ingredients

• Handle daily operations such as scheduling, recruitment, and performance development

• Work closely with the service team, our Restaurant Manager and the Hotel Management Team to guarantee seamless service and operations