Head Chef

Sizzling Manila

192 Timor Street, Warrnambool VIC 3280

Sizzling Manila is a new full-service Filipino dine-in restaurant located in Warrnambool, Victoria. We specialise in authentic Filipino cuisine with modern presentation designed to appeal to the broader Australian market.

We are seeking an experienced and qualified Head Chef to manage and lead all kitchen operations on a full-time basis.

Key Responsibilities

• Plan, organise and direct the preparation and cooking of food
• Develop and design seasonal menus featuring Filipino cuisine
• Ensure consistency in food quality, portion control and presentation
• Manage kitchen staff including supervision, training and rostering
• Oversee food preparation and cooking processes
• Manage stock control, ordering and supplier relationships
• Monitor food and labour costs to meet budget targets
• Implement and maintain food safety and hygiene standards in accordance with regulatory requirements
• Prepare kitchen operations for council inspections and compliance requirements
• Contribute to pricing strategies and menu engineering

Essential Requirements

• Relevant qualification at AQF Diploma level or higher in Commercial Cookery (or equivalent)
• Relevant work experience as a Chef, including experience in a supervisory capacity
• Demonstrated experience managing kitchen operations in a commercial restaurant environment
• Strong knowledge of food safety standards and HACCP
• Ability to lead and manage a team in a fast-paced environment
• Experience in menu planning and cost control

This is a full-time position based in Warrnambool, Victoria. Only applicants with the right to work in Australia or who require employer sponsorship will be considered.

Applications should include a resume and relevant qualifications.