Head Chef

We are seeking a passionate and creative Head Chef to lead the kitchen at our clients vibrant restaurant and bar in picturesque Perthshire.

Renowned for a spectacular setting, warm atmosphere, they champion seasonal, locally sourced Scottish produce with a field-to-fork ethos. The menus feature homegrown ingredients from fresh Scottish seafood, game, and wood-fired specials, served across our stylish restaurant and bustling bar.

As Head Chef, you will:

• Develop and execute innovative, seasonal menus that highlight the best of Perthshire and Scottish larder
• Lead, inspire, and manage a dedicated kitchen team
• Oversee all kitchen operations, ensuring high standards of quality, presentation, and efficiency
• Maintain strong supplier relationships and drive sustainability in sourcing
• Contribute to special events, including garden dinners, music nights, and seasonal celebrations

The ideal candidate will have:

• Proven experience as a Head Chef or Senior Sous in a high-quality, fresh-food focused establishment
• A genuine passion for Scottish produce, seasonality, and creative cooking
• Strong leadership skills with the ability to motivate and develop a team
• Excellent organisational abilities and a calm approach under pressure
• Knowledge of cost control, health & safety, and food hygiene standards

In return, on offer:

• A competitive salary of £40,000 per annum
• The chance to work in a stunning location with a supportive team
• Opportunities for creativity and menu development
• Staff accommodation may be available for relocation

If you're ready to bring your culinary vision to this beloved Perthshire destination, please send your CV and a covering letter outlining your experience and why you'd be a great fit