Hospoworld Resourcing
10 months ago
Head Chef
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Company information
- Company
- Hospoworld Resourcing
- Location
- Australia, Victoria, Melbourne Region, Mornington Peninsula Australia
- Posted
- 10 months ago
Job description
The Opportunity
We’re proud to partner with a multifaceted venue offering something for everyone - from premium seafood and Mediterranean dishes to café-style and grab-and-go options.
As Head Chef of this large-scale operation, you’ll play a key role in adapting to the unique hospitality rhythms of the Mornington Peninsula. This includes managing high-volume trade during peak seasons and driving creative initiatives across the café, restaurant, and event spaces during quieter periods.
We’re seeking a hands-on leader with a proven ability to influence positive change across multiple outlets, inspire a team of 8+ chefs, and confidently lead service most working days.
Set against the backdrop of seaside charm and wine-country richness, this is an opportunity to build your legacy in one of Victoria’s most cherished coastal regions.
The Benefits
The Candidate
How to Apply
Attach CV and click APPLY.
We’re proud to partner with a multifaceted venue offering something for everyone - from premium seafood and Mediterranean dishes to café-style and grab-and-go options.
As Head Chef of this large-scale operation, you’ll play a key role in adapting to the unique hospitality rhythms of the Mornington Peninsula. This includes managing high-volume trade during peak seasons and driving creative initiatives across the café, restaurant, and event spaces during quieter periods.
We’re seeking a hands-on leader with a proven ability to influence positive change across multiple outlets, inspire a team of 8+ chefs, and confidently lead service most working days.
Set against the backdrop of seaside charm and wine-country richness, this is an opportunity to build your legacy in one of Victoria’s most cherished coastal regions.
The Benefits
- Mostly day shifts - venue closes at 6pm (some evening work for private events)
- $120,000 + super + performance incentives
- Supportive Head of Operations providing clear goals, mentorship, and resources
- Modern facilities, structured onboarding, and strong community following
The Candidate
- Minimum 2+ years’ experience as a Head Chef in a premium F&B venue, large-scale pub, or hotel
- Strong kitchen management capabilities, including OHS compliance, Food Safety, and cost-control systems
- Confident leading services and mentoring cooks and apprentices
- Proven leadership and training ability with flexibility to implement regular menu changes
How to Apply
Attach CV and click APPLY.
Required skills
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