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Head Chef
42750.56 - 42750.56
Job description
Job Description
Key Responsibilities:
- Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
- Create innovative and seasonal menus tailored to the school’s requirements
- Manage kitchen staff recruitment, training, and development
- Control budgets, stock, and supplier relationships efficiently
- Ensure compliance with all food safety, health & safety, and safeguarding policies
- Collaborate with the wider catering and school teams to deliver outstanding customer experiences
Required skills
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Company information
- Company
- Holroyd Howe
- Location
-
UK, London
United Kingdom - Posted
- 11 months ago
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