Head Chef

An exceptional opportunity has become available for an experienced and energetic Head Chef to lead the culinary operations of a large, multi-outlet hospitality venue. This role is ideal for a seasoned leader who is passionate about food quality, menu development, and coaching chefs to achieve their best. With a focus on improving consistency, driving standards, and supporting a team of 35 chefs, this is a rewarding opportunity for a Head Chef who thrives in a high-volume, fast-paced environment.

The Company

This well-established hospitality destination offers guests a broad range of dining experiences across four distinct outlets, from casual offerings to premium functions and large-scale events. Supported by a Sous Chef in each outlet, the culinary team is known for its diversity, energy, and commitment to delivering memorable food experiences. The business continues to grow and invest in its people, offering long-term opportunities and support, including sponsorship for the right candidate.

The Role

Reporting to senior leadership, the Head Chef will be responsible for developing menus, overseeing costings, and supporting the smooth operation of each outlet's kitchen. The successful candidate will be hands-on when required, particularly during high-volume events, and play a key role in training, coaching, and uplifting the broader culinary team.
Key responsibilities include:

• Leading a team of approximately 35 chefs across four outlets
• Overseeing menu costings, ingredient usage, portion control, and profitability
• Working alongside Sous Chefs to ensure each outlet operates efficiently and to standard
• Supporting functions and large-scale events of up to 400-500 guests
• Providing hands-on training, guidance, and quality assurance across all kitchens

Skills & Experience

• Proven experience as a Head Chef in a high-volume, multi-outlet or large-team environment
• Strong knowledge of menu engineering, costings, measurements, and ingredient management
• Hands-on leadership style with a passion for developing and mentoring chefs
• Ability to thrive in a fast-paced setting while maintaining high standards of food quality
• Strong organisational, communication, and time-management skills

Benefits & Culture

• Opportunity to lead a large, diverse culinary team with strong Sous Chef support
• Focused start period available from mid to late February
• Hands-on, collaborative leadership environment
• Sponsorship available for the right candidate after qualifying period

If you are a passionate Head Chef with strong operational knowledge, a commitment to quality, and the desire to mentor and inspire a large culinary team, apply today and take the next step in your leadership career.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Kirsten Smith on [email protected]

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au