Head Chef | Ebisu

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way. The Venue Ebisu serves up contemporary Japanese fare in a gloriously moody space right on Auckland’s waterfront in an historic building in Auckland’s Britomart precinct. A mixture of booths and tables are perfect for big groups or intimate gatherings. We are looking for a Head Chef who is passionate about delivering exceptional culinary experiences, with a focus on quality, consistency and creativity. The successful candidate will be responsible for leading the kitchen team to deliver outstanding dishes, managing inventory, ordering supplies, maintaining high standards of food safety and hygiene, and contributing to the overall success of the Venue Ebisu. This is an exciting opportunity for a talented and motivated Head Chef to join our dynamic team and help shape the future of Savor.