Sign up to save this job, get alerts, and apply with an optimized CV.
Head Chef - Breman Brasserie
Job description
What you'll do...
- Bring delicious flavours to our guests’ tables by managing our busy kitchen.
- Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
- Ensure statutory compliance in all food and drink related areas.
- You will keep well-organized storerooms and inventories that allow for a smooth running kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- Work with the team on ideas and techniques that make our kitchen a creative, ever-changing. environment where we’re always looking to come up with new, delicious combinations of tastes..
- Have a great relationship with all suppliers and a clear overview of the overall cost control.
Required skills
Sign up to apply
Create a free account to apply for this job and get access to:
- AI-powered CV optimization for this specific job
- Save jobs and create custom alerts
- See your CV match score for each job
Company information
- Company
- The Hoxton
- Location
-
Nederland, Noord-Holland, Amsterdam
Netherlands - Posted
- 11 months ago
Interested in this position?
Create your free account and tailor your CV to match this job.