Head Chef

Adecco In this position, a kitchen is led where fresh, seasonal dishes are created for a demanding guest crowd. The focus lies on creativity, clear organization, and a smooth workflow - from menu planning to service. Tasks - Responsibility for the entire kitchen organization, including procurement, calculation, and quality control - Development and implementation of seasonal menus - Leadership, motivation, and staffing plan for the kitchen team - Ensuring compliance with hygiene and safety standards - Collaboration with service and business leadership for optimal workflows Profile - Completed training as a chef/ cook EFZ with several years of experience in a leading position - Creativity in recipe development and high affinity to fresh, regional products - Outstanding leadership and organizational skills - High stress tolerance and structured work style, even during intense service times - Good knowledge of calculation and inventory management Advantages - no office hour - parking space available Contact information If you have further questions about this job offer (Reference: JN-082025-830830), please contact Urs Klaeger at +41 58 233 39 42. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Switzerland is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other