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Halaal Chef Manager
Job description
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP . To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. Key areas of responsibility: • Managing daily operations of…
Required skills
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Company information
- Company
- Empact Group
- Location
-
South Africa, KwaZulu-Natal, eThekwini, Durban
South Africa - Posted
- 10 months ago
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