Empact Group
1 year ago
Halaal Chef Manager
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Company information
- Company
- Empact Group
- Location
- South Africa, KwaZulu-Natal, eThekwini, Durban South Africa
- Posted
- 1 year ago
Job description
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP . To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation.
Key areas of responsibility:• Managing daily operations of the assigned unit.• Production process.• Managing food/labour costs• Menu design • Overall understanding of HACCP.
Knowledge, Skills, and Competencies:• Knowledge of the catering environment ranging from fine dining to restaurant dining.• Knowledge of South African and industry-specific laws. • Customer Service Skills.• Management Skills.• Communication Skills.• Functions Skills.• Computer literate. • Strong financial acumen, proven budgetary and food control practices
Key areas of responsibility:• Managing daily operations of the assigned unit.• Production process.• Managing food/labour costs• Menu design • Overall understanding of HACCP.
Knowledge, Skills, and Competencies:• Knowledge of the catering environment ranging from fine dining to restaurant dining.• Knowledge of South African and industry-specific laws. • Customer Service Skills.• Management Skills.• Communication Skills.• Functions Skills.• Computer literate. • Strong financial acumen, proven budgetary and food control practices
Required skills
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