Greek Charcoal Cook – Full Time

Full Time 80000.00 - 80000.00

Job description

• Adhere to the food safety standards and occupational health & safety rules and regulations
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-
handling practices.
• Communicate with the waiters before the service.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods
such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using
various kitchen utensils and equipment.
• Portion, arrange, and garnish food. Carve and trim meats such as beef, veal, ham, pork, and
lamb for hot or cold service, or for sandwiches.
• Making dessert and arrange to serve.
• Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Estimate expected food consumption; then requisition or purchase supplies or procure food
from storage.
• Check deliveries

Required skills

experience food safety occupational health baking cutting measuring mixing arranging recipe weighing trimming washing peeling portioning kitchen utensils tasting seeding personal judgment garnishing steaming roasting piercing smelling carving boiling

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