Mamos Greek Restaurant
8 months ago
Greek Charcoal Cook – Full Time
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Company information
- Company
- Mamos Greek Restaurant
- Location
- Australia, Victoria, Melbourne Region, Melbourne Australia
- Posted
- 8 months ago
Job description
• Adhere to the food safety standards and occupational health & safety rules and regulations
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-
handling practices.
• Communicate with the waiters before the service.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods
such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using
various kitchen utensils and equipment.
• Portion, arrange, and garnish food. Carve and trim meats such as beef, veal, ham, pork, and
lamb for hot or cold service, or for sandwiches.
• Making dessert and arrange to serve.
• Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Estimate expected food consumption; then requisition or purchase supplies or procure food
from storage.
• Check deliveries
Required skills
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