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Graduate Opportunities – Hospitality & Culinary - Spring/Summer Start 2026
Job description
Are you a recent graduate eager to bring your passion for hospitality or the culinary arts to life? At Fairmont Chateau Lake Louise, we’re looking for talented and driven individuals ready to apply their education in a world-class environment. Our Graduate Opportunities program offers you the chance to begin your career at one of Canada’s most iconic destinations, transforming classroom knowledge into real-world experience amid the breathtaking beauty of the Rockies.
To be eligible, applicants must have graduated from a Hospitality or Culinary program as of April 2026.
Start Date: April/May 2026
Contract Type: Permanent
Opportunities Include:
- Front Office
- Housekeeping
- Stewarding
- Food & Beverage
- Culinary
Successful applicants will be matched to available positions based on previous relevant work experience, area of studies and the hotel’s operational requirements.
Required skills
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Company information
- Company
- FAIRMONT
- Location
-
Canada, Alberta, Canmore region, Lake Louise
Canada - Posted
- 9 months ago
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