FAIRMONT
11 months ago
Restaurant Manager Rosélys, Temporary (H/F/D)
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Company information
- Company
- FAIRMONT
- Location
- Canada, Québec, Montréal Canada
- Posted
- 11 months ago
Job description
- Supervise and coordinate daily restaurant operations, including managing the on-site team, while ensuring an impeccable service that exceeds guest expectations.
- Maintain a high level of customer satisfaction by being attentive to comments, intervening quickly in case of problems, and actively contributing to continuous improvement (JD Power, LQA, internal surveys).
- Effectively manage department resources by controlling food, beverage, labor, and operational costs, while ensuring compliance with standards, policies, and procedures in effect.
- Lead, motivate, and develop a high-performing team through ongoing training, recognition, proactive performance management, and clear and constant communication of operations via emails, logbooks, meetings, and regular follow-ups.
- Work closely with other hotel departments, promote a safe and professional environment, and ensure the well-being of staff as well as compliance with health and safety standards.
Required skills
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