Grand Hotel National
3 months ago
Host / Restaurant Manager Sharing Brasserie Juliette (m/f/d) 100%
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Company information
- Company
- Grand Hotel National
- Location
- Schweiz, Kanton Luzern, Luzern-Stadt Switzerland
- Posted
- 3 months ago
Job description
The Grand Hotel National is one of the most traditional 5-star hotels on Lake Lucerne. We are an independent, privately managed Grand Hotel with a long history and fascinating architecture. Step in and continue our over 150-year history with us. Feel the charm of the past and the vibrancy of the present combined with warmth. All in a prime location directly on the lake and within walking distance of the train station and city center.
To complement our team, we are looking for a Host / Restaurant Manager Sharing Brasserie Juliette (m/f/d) starting August 2026 or by arrangement.
The Sharing Brasserie Juliette is the heart of our Grand Hotel National – a lively meeting point directly on Lake Lucerne with discerning hotel guests, regular guests from Lucerne, and one of the most beautiful lake terraces in the region. For this key position, we are looking for an experienced leader who lives hospitality, develops their team with clarity and passion, and ensures the highest service quality in a dynamic operation. Together with us, you will shape the next development phase of the Sharing Brasserie Juliette and sustainably influence the guest experience.
What awaits you with us:
- Overall operational responsibility for the Sharing Brasserie Juliette with a restaurant (50 seats) and one of the most beautiful lake terraces in Switzerland (80 seats)
- Leadership, coaching, and further development of a dedicated service team with the goal of ensuring excellent and consistent service at the highest level
- Host role on the floor – you are present, lead the team, and ensure that guests become regulars
- Continuous development of service quality, processes, and standards, as well as active team training
- Responsibility for staff scheduling based on forecasts and efficient resource management
- Ensuring smooth operations from lunch through the evening service
- Close collaboration with the kitchen and all F&B outlets of the Grand Hotel National (National Bar, Café César, and event area)
- Responsibility for recruiting, onboarding, and developing new employees
- Taking on Manager-on-Duty shifts
What we offer you:
- One of the most beautiful workplaces directly on Lake Lucerne
- An exciting leadership role with a great deal of creative freedom
- The opportunity to further develop a well-established team and actively contribute to the Sharing Brasserie Juliette
- Collaboration in a young, motivated, and ambitious management team
- Short decision-making processes and direct exchange with the hotel management
- Attractive employee benefits and team-building activities
Required skills
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