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Full Time Trade Waiter - Reine & La Rue
Full Time
75000.00 - 80000.00
Job description
Located in the heart of Melbourne’s historic Gothic Bank, Reine & La Rue is a refined brasserie and bar that celebrates exceptional produce, craftsmanship, and service. With a focus on classic technique and world-class hospitality, we create memorable experiences for every guest who dines with us.
We are currently seeking an experienced Trade Waiter to join our dedicated front-of-house team. This is an exciting opportunity to work within a venue that combines timeless elegance with modern flair.
Key Responsibilities
You are a polished hospitality professional with a passion for delivering exceptional service. With a strong background in fine dining, you thrive in elegant, fast-paced environments where attention to detail and guest experience are paramount.
You will bring:
We are currently seeking an experienced Trade Waiter to join our dedicated front-of-house team. This is an exciting opportunity to work within a venue that combines timeless elegance with modern flair.
Key Responsibilities
- Prepare and present tables to fine-dining standards, ensuring linen, cutlery, glassware, and overall setting are impeccable.
- Warmly greet guests, manage reservations, and guide patrons to their tables with professional courtesy.
- Present menus and beverage lists, offering confident recommendations and thoughtful food-and-wine pairings.
- Accurately take and relay orders to kitchen and bar teams, ensuring smooth service flow.
- Serve food and beverages with precision, including opening bottles, pouring wine, mixing liquor, and assisting with cellar or bar duties.
- Proactively top up and replace glasses, clear and reset tables, and return crockery and cutlery to the kitchen efficiently.
- Maintain a clean, refined dining environment by removing empty bottles and used glasses discreetly.
- Present bills and process payments via POS and cash handling systems.
- Mentor and support junior team members when required, fostering a collaborative and professional service culture.
You are a polished hospitality professional with a passion for delivering exceptional service. With a strong background in fine dining, you thrive in elegant, fast-paced environments where attention to detail and guest experience are paramount.
You will bring:
- Minimum 3 years’ experience in fine dining or premium hospitality.
- AQF Certificate III in Hospitality (Restaurant Front of House), or equivalent.
- Current RSA certification.
- Excellent communication and interpersonal skills, with fluent English and a confident, professional presence.
- A strong knowledge of food hygiene and service standards.
- Wine knowledge (Sommelier certification highly regarded), with the ability to guide guests through thoughtful pairings.
- The ability to stay calm under pressure, multitask seamlessly, and maintain an elevated standard of service at all times.
Required skills
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Company information
- Company
- Australia Chef Migration
- Location
-
Australia, Victoria, Melbourne Region, Melbourne
Australia - Posted
- 10 months ago
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