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ElPiet Projects Pty Ltd

8 months ago

Full time Restaurant Manager

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Company information

Company
ElPiet Projects Pty Ltd
Location
Australia, Victoria, Melbourne Region, Boroondara Area, Glenferrie South Australia
Posted
8 months ago
View all jobs at ElPiet Projects Pty Ltd

Job description

ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery is looking for a Full time Restaurant Manager to join our team.

Location: Hawthorn, VIC 3122

Salary: $75000 - $85000

Responsibilties:

⁠ ⁠Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency

•⁠ ⁠Planning, organising, and overseeing special functions and events

•⁠ ⁠Coordinating and supervising kitchen and dining room operations

•⁠ ⁠Ensuring strict compliance with food safety standards and sanitary regulations

•⁠ ⁠Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements

•⁠ ⁠Ordering ingredients in appropriate quantities to meet operational demands

•⁠ ⁠Maintaining accurate records of stock levels, purchases, and financial transactions

•⁠ ⁠Working closely with management to meet revenue, cost control, and profitability objectives

•⁠ ⁠Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment

•⁠ ⁠Managing customer service operations, including handling enquiries, complaints, and feedback

•⁠ ⁠Conferring with customers to assess satisfaction with meals and service and implementing improvements where required

•⁠ ⁠Recruiting, training, rostering, and supervising staff

•⁠ ⁠Taking reservations, greeting guests, and assisting with service operations when required

Skills and Qualifications

Skills, Qualifications & Experience

•⁠ ⁠Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience

•⁠ ⁠Relevant full-time experience in a restaurant or café management role

•⁠ ⁠Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management

•⁠ ⁠Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations

•⁠ ⁠Strong skills in budgeting, stock control, ordering, and financial record-keeping

•⁠ ⁠Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment

How to Apply

Interested candidates are invited to submit their resume outlining their relevant experience and qualifications.

Please include a current resume, three current referees would be required. Email your CV to [email protected]

Required skills

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