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ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante

2 weeks ago

Full-Time Restaurant Manager

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Company information

Company
ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante
Location
Australia, Victoria, Melbourne Region, Stonnington Area, South Yarra Australia
Posted
2 weeks ago
View all jobs at ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante

Job description

ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante is seeking a qualified and experienced full-time Restaurant Manager to join our growing team

Salary Range - $75,000 - $85,000

Business Location - South Yarra, VIC 3141

Responsibilities

  • Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency
  • Planning, organising, and overseeing special functions and events
  • Coordinating and supervising kitchen and dining room operations
  • Ensuring strict compliance with food safety standards and sanitary regulations
  • Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
  • Ordering ingredients in appropriate quantities to meet operational demands
  • Maintaining accurate records of stock levels, purchases, and financial transactions
  • Working closely with management to meet revenue, cost control, and profitability objectives
  • Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
  • Managing customer service operations, including handling enquiries, complaints, and feedback
  • Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
  • Recruiting, training, rostering, and supervising staff
  • Taking reservations, greeting guests, and assisting with service operations when required Skills and Qualifications Skills,

Qualifications & Experience

  • Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
  • Relevant full-time experience in a restaurant or café management role
  • Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
  • Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
  • Strong skills in budgeting, stock control, ordering, and financial record-keeping
  • Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment

How to Apply

Interested candidates are invited to submit their resume outlining their relevant experience and qualifications.

Please include a current resume, three current referees would be required. Email your CV to [email protected]

Required skills

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