Full-time Chef

Summit Hotel Group Pty Ltd T/A First Basin Cafe Bistro is looking for a qualified and experienced Full-time Chef to join our team.

Salary Range – $75,000 - $80,000

Business Location – West Launceston TAS 7250

Responsibilities

• Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with Flavors and
• techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are
• cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Help with planning of menu items and estimation of food requirements.

Skills and Qualifications

• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior Experience as a Chef.
• Strong Knowledge of Cooking Methods and operating kitchen tools and
• equipment
• Ability to work Full Time

Please include a current resume and supporting documents to your application

Three current referees would be required. Email your CV to [email protected].