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Full Time Chef - Miller Park Hotel

Full Time 75000.00 - 80000.00

Job description

Miller Park Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.




We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;
  • Minimum 3 years experience in a professional environment
  • Able to work 5 days across a 7-day operation
  • Must have Trade Qualifications to min Cert IV or trade experience equivalent
  • Flexible and willing attitude, clear communication and customer service skills
  • Immaculate grooming and pride in presentation
  • Ability to manage your own sections and deliver a consistently high standard of food throughout service
  • Take pride in food presentation, always ensuring top quality
  • Good communication skills (verbal and written)
  • Food Hygiene compliance, knowledge and practices
  • Availability for rotating roster across Mon to Sun
  • Job will require approx. 38 hrs per week

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Company information

Company
Australia Chef Migration
Location
Australia, New South Wales, Newcastle Region, Cessnock Area, East Branxton
Australia
Posted
10 months ago

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