HD Group Australia Pty Ltd
9 months ago
Full-time Chef
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Company information
- Company
- HD Group Australia Pty Ltd
- Location
- Australia, Victoria, Melbourne Region, Cardinia Area, Bunyip North Australia
- Posted
- 9 months ago
Job description
HD Group Australia Pty Ltd T/A Lady Lavender's Tea Room is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $75,000 to $80,000
Business Location – Bunyip VIC 3815
Responsibilities
- Plan and design menus in consultation with management, considering seasonal availability and customer preferences.
- Estimate food and labour costs, monitor kitchen budgets, and manage food supply ordering and stock control.
- Oversee the quality of dishes at all stages of preparation and presentation, ensuring high standards are consistently met.
- Discuss food preparation methods and workflow with Managers, Dietitians, kitchen, and front-of-house staff.
- Demonstrate and supervise cooking techniques, providing guidance on procedures, hygiene, and safety standards.
- Prepare and cook meals across a variety of cuisines, including catering to dietary and allergy requirements.
- Ensure compliance with food hygiene regulations and enforce workplace health and safety protocols.
Skills and Qualifications
- AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
- Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
- Ability to work full-time in a high-pressure, fast-paced kitchen environment.
- Flexible to work on a rotating roster, including weekends and public holidays.
Please include a current resume, three current referees would be required. Email your CV to [email protected].
Required skills
- full-time
- chef
- certificate iii
- certificate iv
- responsibilities
- aqf associate degree
- salary range
- business location
- plan and design menus
- estimate food and labour costs
- oversee the quality of dishes
- discuss food preparation methods
- demonstrate and supervise cooking techniques
- prepare and cook meals
- ensure compliance with food hygiene regulations
- skills and qualifications
- diploma certification in relevant hospitality qualification
- strong knowledge of cooking methods
- operating kitchen tools and equipment
- ability to work full-time in a high-pressure, fast-paced kitchen environment
- flexible to work on a rotating roster
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