Full Time Chef

Aria Hotel Group Pty Ltd is looking for a Full-time chef to join our team.

Salary Range – $75,000 - $80,000

Business Location – Golden Point VIC 3350

Responsibilities

• Develop and design the menu with a focus on fresh, local ingredients.
• Lead and manage the kitchen team, ensuring high standards of food quality and presentation.
• Oversee kitchen operations including inventory, ordering, and cost control.
• Maintain a clean, safe, and organized kitchen environment.
• Train and mentor junior kitchen staff.
• Plan orders of equipment or ingredients according to identified shortages.
• Directing kitchen operations and managing kitchen staff
• Staying up to date with culinary trends and kitchen processes.
• Discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff
• Monitor food inventory, order supplies, and manage kitchen budgets to control costs effectively.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Handle special requests and accommodate dietary restrictions while maintaining taste and quality.
• Maintain strong vendor relationships and negotiate pricing to optimize ingredient quality and cost.
• Handle customer feedback and resolve any food-related issues promptly and professionally.

Skills and Qualifications

• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior Experience as a Chef.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application.

Three current References would be Required . Email Your CV to [email protected]