Breakfast Service Supervisor (m/w)

In the job and in leisure time. Looking forward to an exciting challenge in the mountains? Apply now and become part of the unique Radisson Blu team in the Swiss Alps! Oversee and ensure a smooth service flow during breakfast and lunch with services that usually start at 06:30 am. Look after conference guests during lunch in consultation with the Banquet Department. Pre- and post-preparation of the morning shift. Conduct trainings and training sessions. Reception and coordination of events, such as weddings, conferences, etc. Ensure a high level of customer satisfaction through excellent service quality. Maintain a clean and organized work environment. Participate in internal meetings and contribute to the development of new ideas and concepts. Be available for on-call duties and be willing to adapt to changing circumstances. Work independently and as part of a team.