Food Technologist

Relizont has been entrusted by a client company operating in the food sector to find a candidate interested in taking on the role of Food Technologist, to be hired on a fixed-term basis with the possibility of future indefinite employment. Workplace: Brescia The role of Food Technologist involves: - Research and development of new products, formulations, and production processes; - Control of ingredient correctness, nutritional values, and allergenic indications; - Monitoring of machinery and production parameters; - Management of technical documentation and certifications To fill this role, it is necessary: - Holding a degree in Sciences and Technologies of Food or related fields; - Knowing industrial production processes and main sector regulations; - Being able to conduct or interpret laboratory analyses and food samples; - Precision and attention to detail. The contractual framework provides: - Full-time working hours on a daily basis. - Annual gross salary of approximately EUR 32,000, commensurate with the real experience of the candidate. If you believe you possess the requirements for this role, APPLY and you will be contacted by an Account from the BRESCIA BRANCH of FILIALE, All job postings published by us are intended for both sexes, people of all ages and nationalities (ex L. 903/77, D.Lgs. 215/03 and 216/03 s.m.i.). Data processing information (GDPR: EU Regulation 2016/679) is available at the branch and on our website www.relizont.com RELIZONT S.p.A. Employment Agency, registration Albo informatico Sez. I Aut. ANPAL Prot. 75. Sector: Food industry Role: Quality control and certification Salary net monthly: EUR 1600 - EUR 2000 Date of employment: 16/06/2005 Percentage of occupation: Full-time Manages other people: Yes Type of occupation: Indefinite contract Education level: Bachelor's degree Patent: B Means of transportation: Car