apgroupholding
1 year ago
Food Safety Specialist - Protected Categories L.68/99
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Company information
- Company
- apgroupholding
- Location
- Italia, Lombardia, Provincia di Milano, Milano, Lanza Italy
- Posted
- 1 year ago
Job description
Job description
Food Safety Specialist - Categorie Protette L.68/99
Zona di lavoro: Milano Centro
Contratto: Full Time
We are looking for a resource to be inserted with the role of
Food Safety Specialist, belonging to protected categories L.68/99.
The resource will have the responsibility of ensuring that food products are compliant with food safety regulations.
The resource will have the following duties and responsibilities:
Implementation and monitoring of HACCP standards in the company.
Management of food safety during all production phases.
Development of risk management plans for food products.
Audits and internal inspections to ensure compliance with regulations.
Training of personnel on food safety practices.
Verification and management of suppliers to ensure compliance with regulations.
Preparation of documentation for regulatory bodies.
The ideal candidate has the following requirements:
Degree in Food Sciences, Biotechnology, Chemistry or related fields.
Prior experience in food safety and HACCP management.
Knowledge of Italian and international regulations on food safety.
Able to manage non-conformities and implement corrective actions.
Good organizational and leadership skills.
Knowledge of the English language.
Direct insertion into the company for an indefinite period - protected category L.68/99
Food Safety Specialist - Categorie Protette L.68/99 Zona di lavoro: Milano Centro Contratto: Full Time
Description of the role: We are looking for a resource to be inserted with the role of Food Safety Specialist, belonging to protected categories L.68/99. The resource will have the responsibility of ensuring that food products are compliant with food safety regulations.
The resource will have the following duties and responsibilities:
Implementation and monitoring of HACCP standards in the company.
Management of food safety during all production phases.
Development of risk management plans for food products.
Audits and internal inspections to ensure compliance with regulations.
Training of personnel on food safety practices.
Verification and management of suppliers to ensure compliance with regulations.
Preparation of documentation for regulatory bodies.
The ideal candidate has the following requirements:
Degree in Food Sciences, Biotechnology, Chemistry or related fields.
Prior experience in food safety and HACCP management.
Knowledge of Italian and international regulations on food safety.
Able to manage non-conformities and implement corrective actions.
Good organizational and leadership skills.
Knowledge of the English language.
Direct insertion into the company for an indefinite period - protected category L.68/99
Required skills
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