Food Safety & Quality Manager (Team Lead)

Responsibilities: Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations. Develop and implement food safety and quality policies, procedures, and guidelines. Conduct regular inspections and audits to ensure adherence to food safety protocols. Monitor and analyze quality data to identify trends and areas for improvement. Collaborate with cross-functional teams to address quality issues and implement corrective actions. Manage and maintain the team's performance by setting goals, providing training and coaching, and conducting performance evaluations. Ensure compliance with company policies and procedures related to food safety and quality. Develop and maintain relationships with internal stakeholders, including production, procurement, and logistics teams. Provide technical guidance and support to team members on food safety and quality matters. Identify and address potential risks and opportunities for improvement in the food safety and quality processes. Manage and prioritize projects and initiatives related to food safety and quality. Ensure that all activities are aligned with company goals and objectives. Develop and maintain a comprehensive understanding of food safety regulations, standards, and best practices. Provide training and coaching to team members on food safety and quality matters. Conduct regular meetings with the team to review progress, discuss challenges, and provide feedback. Manage and prioritize projects and initiatives related to food safety and quality. Ensure that all activities are aligned with company goals and objectives. Develop and maintain a comprehensive understanding of food safety regulations, standards, and best practices. Provide training and coaching to team members on food safety and quality matters. Conduct regular meetings with the team to review progress, discuss challenges, and provide feedback.