Food Compliance/Safety - Managerial (QA, FMCG)

Responsibilities: Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations. Develop and implement food safety and quality policies, procedures, and guidelines. Conduct regular inspections and audits to ensure adherence to food safety protocols. Monitor and analyze quality data to identify trends and areas for improvement. Collaborate with cross-functional teams to address quality issues and implement corrective actions. Manage and maintain the quality management system to ensure compliance with regulatory requirements. Ensure that all food safety and quality procedures are documented, communicated, and implemented effectively. Develop and maintain relationships with internal stakeholders, including production, procurement, and logistics teams. Provide training and guidance to team members on food safety and quality principles and practices. Conduct root cause analysis of non-conformities and implement corrective actions. Manage and control the quality of products and services to ensure compliance with customer requirements and regulatory standards. Ensure that all quality records are accurate, complete, and up-to-date. Develop and maintain a culture of continuous improvement within the organization. Monitor and report on key performance indicators (KPIs) related to food safety and quality. Provide regular updates to senior management on food safety and quality performance.