Food & Beverage Manager (f/m/d) - ADLER Spa Resort DOLOMITI

Hosco Gli ADLER Spa Resorts & Lodges are unique hotels, located in the most charming natural and cultural landscapes of Italy. Our vision is to create, together with our team, places of authentic well-being for our guests ? spaces where they can relax, find inner balance, and recharge their energies. Just as our motto says: Let your soul fly. To keep this promise every day, we rely on a young, dynamic, and motivated team ? a squad that enthralls guests with excellent service and makes them feel at home. For our renowned 5* ADLER Spa Resort DOLOMITI, located in the heart of the Dolomites, we are looking for an expert and passionate individual to fill the position of Food & Beverage Manager (f/m/d). As a Food & Beverage Manager, they will play a key role in managing the department, supporting the Restaurant Manager and the team at the Bar, and collaborating closely with the Executive Chef to create exceptional experiences for Guests, ensuring the highest standards of service. Start date to be agreed upon. His/her benefits: - Leadership role within a dynamic team and a growing hotel group. - Work environment in one of the most beautiful Alpine regions in Italy ? in the heart of the Dolomites. - Opportunities for professional growth through tailored training programs and continuous exchange with other ADLER Spa Resorts. - Prospects for development within the ADLER group. - Attractive remuneration commensurate with skills and experience. His/her responsibilities: - Manage, together with the Restaurant Manager, operational services (breakfast, lunch, and dinner), ensuring respect for service standards and maximum guest satisfaction. - Plan and organize shifts and schedules for the team in an efficient manner, ensuring optimal coverage. - Coordinate staff training activities, keeping the team up-to-date on service techniques, products, and standards. - Monitor department revenues and costs compared to budget, analyzing reports and proposing any improvements. - Ensure that all information about the department's offer is updated and communicated correctly to internal and external operators. - Manage complaints from Guests in a friendly and effective manner, ensuring their satisfaction and reporting feedback to Management. - Respond promptly to all Guest requests, offering excellent service at every moment. His/her talents: - Consolidated experience in leadership roles within 5-star hotel restaurants. - In-depth knowledge of modern management techniques and IT applications for the restaurant industry. - Excellent gastronomic and enological expertise. - Good organizational, communication, and leadership skills. - Mastery of at least two foreign languages (English and German). - Strong commercial attitude and knowledge of hotel marketing strategies. Join the ADLER family and contribute to our future in high-level hospitality. Sector: Hotel/Tourism Role: Restaurant/Hotel Industry