Food & Beverage Manager

The Role At Fisher & Paykel, we believe food is about far more than eating. It brings people together, supports wellbeing, fuels performance, and creates memorable experiences. As we continue to redefine what a world-class workplace experience looks like, we have an exciting opportunity for an experienced and passionate Food & Beverage Manager to help shape the future of food across our new Auckland campus. This is not a traditional hospitality management role. It is an opportunity to influence the way people eat, work, and live. You will be responsible for developing and implementing innovative food concepts that cater to diverse tastes and dietary requirements, while ensuring exceptional quality, presentation, and service standards. Your expertise will also help us create memorable experiences through events, celebrations, and community engagement initiatives. If you are a creative problem solver with a passion for food, people, and innovation, we want to hear from you! Key responsibilities: • Develop and implement innovative food concepts that cater to diverse tastes and dietary requirements • Ensure exceptional quality, presentation, and service standards in all food and beverage offerings • Collaborate with cross-functional teams to create memorable experiences through events, celebrations, and community engagement initiatives • Foster strong relationships with stakeholders, including employees, customers, and suppliers • Stay up-to-date with industry trends, best practices, and regulatory requirements • Provide exceptional customer service and ensure a positive dining experience for all customers • Manage budgets, inventory, and resources effectively to achieve business objectives • Develop and maintain effective processes and procedures to ensure efficient operations • Lead and manage a team of food and beverage professionals to deliver outstanding results • Ensure compliance with company policies, procedures, and regulatory requirements • Participate in continuous improvement initiatives to drive innovation and excellence Key qualifications: • Bachelor's degree in Hospitality Management, Food Service Management, or related field • 5+ years of experience in food and beverage management, preferably in a corporate environment • Proven track record of developing and implementing innovative food concepts that cater to diverse tastes and dietary requirements • Excellent communication, leadership, and problem-solving skills • Ability to work effectively in a fast-paced environment with multiple priorities and deadlines • Strong attention to detail and ability to maintain high standards of quality and service • Certification in Food Safety or related field is desirable • Experience working with diverse groups of people, including employees, customers, and suppliers • Strong understanding of food trends, best practices, and regulatory requirements • Ability to work flexible hours, including evenings and weekends, as required