Food & Beverage Executive

Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests. Key Responsibilities Monitor and replenish buffet stations; Ensure that the lounge is always well-stocked with food and beverages; Manage and coordinate with the team to ensure seamless service delivery; Maintain high standards of cleanliness and organization in the dining area; Develop and implement strategies to improve customer satisfaction and loyalty; Collaborate with other departments to achieve business objectives. Requirements Proven experience in a similar role or hospitality industry; Excellent communication and interpersonal skills; Ability to work effectively in a fast-paced environment; Strong attention to detail and organizational skills; Ability to lift up to 25 kg (55 lbs) occasionally; Availability to work flexible hours, including evenings, weekends, and public holidays. Benefits Competitive salary and benefits package; Opportunities for career growth and professional development; Collaborative and dynamic work environment.