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FOOD AND BEVERAGE SUPERVISOR

Job description

Description of the vacancy

Main Objective of the Job:

Supervise and execute activities developed in A&B, meeting time, cost, and quality criteria of the brand, stimulating sales and increasing revenue from A&B. Apply the 4 pillars of A&B: excellent quality, entertainment, listen to the customer, and inspire and motivate the team.
Put the customer at the “heart” of everything done, in order to offer him a unique and unforgettable experience, in accordance with AccorHotels' Service Culture.

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Company information

Company
IBIS
Location
Brasil
Brazil
Posted
11 months ago

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