First Cook

As a First Cook at Fairmont, you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes, maintaining a clean and efficient kitchen, and ensuring that every meal served meets the Fairmont brand's high standards.

Rate of Pay: $22.04/hour

Job Duties Include:

• Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards
• Adhere to standardized recipes and specifications in order to maintain consistency
• Monitor food presentation, ensuring that all dishes are plated attractively and meet quality standards.
• Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.
• Ensure that cook station opening and closing procedures are carried out to standard
• Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination
• Carry out any other tasks as assigned