F&B Trainee - Service

The Dolder Grand offers the right setting for people with a sense of enjoyment, exclusivity, and recreation: 175 luxurious rooms and suites, exquisite gastronomy, a 4,000 square meter spa, and generous event and seminar facilities. The original "Curhaus" from 1899 presents itself as a new luxury city resort. Its elevated location between the vibrant city and invigorating nature offers a magnificent view of Zurich, the lake, and the Alps. The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels. Furthermore, the Dolder Grand has a certified management system according to ISO 9001:2015 and an environmental management system certified according to EarthCheck corporate standards.

Employment Type: Full-time

• Independent and proactive teamwork
• Active participation in on-the-job training, peer learning, mentoring, and specific further training
• Assumption of function-specific tasks within the department
• Support of the restaurant management in our F&B outlets

• You are currently attending a Swiss hotel management school
• You are a dedicated, motivated, and curious personality
• You have a quick grasp and a good eye for detail

• A motivated & dynamic team
• Many opportunities for internal development & paid further training
• Communal meals and affordable prices in the staff restaurant
• Work clothing and its cleaning
• Employee sports
• Special rates for overnight stays in Swiss Deluxe Hotels
• Regular team events

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