F&B Supervisor (Fixed Discontinuous) - The Madrid EDITION

Additional Information Job Number 26008469 Job Category Food and Beverage & Culinary Location The Madrid EDITION, Plaza de Celenque 2, Madrid, Madrid, Spain, 28013 VIEW ON MAP (https://www.google.com/maps?q=The%20Madrid%20EDITION,%20Plaza%20de%20Celenque%202,%20Madrid,%20Madrid,%20Spain,%2028013) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect the F&B area to ensure cleanliness, organization, and compliance with hotel standards. Conduct daily meetings with F&B staff to review previous day's performance, discuss any issues or concerns, and provide feedback. Develop and implement strategies to increase customer satisfaction and loyalty. Monitor and control labor costs by ensuring proper staffing levels and scheduling. Maintain a positive and professional attitude at all times, even in the most challenging situations. Ensure that all F&B staff are aware of and comply with hotel policies and procedures. Conduct regular inspections of the F&B area to ensure compliance with health and safety regulations and hotel standards. Develop and maintain effective relationships with guests, colleagues, and other departments. Provide exceptional customer service by being attentive, responsive, and courteous. Maintain a clean and organized work environment, adhering to hotel standards. Ensure that all equipment is properly maintained and in good working order. Conduct regular inventory of F&B supplies and equipment to ensure proper levels are maintained. Develop and implement strategies to increase revenue through effective marketing and promotions. Monitor and control expenses by ensuring proper budgeting and cost control measures are in place. Provide support and guidance to F&B staff as needed, including training and development opportunities. Ensure that all F&B staff are aware of and comply with hotel policies and procedures. Conduct regular inspections of the F&B area to ensure compliance with health and safety regulations and hotel standards. Develop and maintain effective relationships with guests, colleagues, and other departments. Provide exceptional customer service by being attentive, responsive, and courteous. Maintain a clean and organized work environment, adhering to hotel standards. Ensure that all equipment is properly maintained and in good working order. Conduct regular inventory of F&B supplies and equipment to ensure proper levels are maintained. Develop and implement strategies to increase revenue through effective marketing and promotions. Monitor and control expenses by ensuring proper budgeting and cost control measures are in place. Provide support and guidance to F&B staff as needed, including training and development opportunities.