F&B - Senior Outlet Manager

Job Description & Requirements This position is responsible for managing and coordinating all operational activities for our All Day Dining Restaurant, Peppermint along side the restaurant managers. To achieve or exceed financial goals (revenue targets and profitability for outlet). Ensure guest and associates satisfaction by maintaining high service standards established by the hotel. Duties and Responsibilities Manage all day-to-day operations of the restaurant. Develop, manage budget and ensure that it is within the approved limits. Coordinate with other departments to ensure smooth operation of the restaurant. Monitor and control labor costs, food cost, and other expenses to achieve profitability. Ensure compliance with hotel policies and procedures. Maintain high level of cleanliness and hygiene in the restaurant. Manage and develop a team of restaurant managers to achieve business objectives. Develop and implement strategies to increase revenue and improve customer satisfaction. Analyze sales data and make recommendations for improvement. Provide support to other departments as needed. Ensure that all activities are carried out in accordance with hotel policies and procedures.