F&B Manager

Position Objective:

As the Food & Beverage Manager, you will be responsible for leading, supervising, and optimizing all food and beverage operations of the hotel, ensuring a world-class dining experience that reflects Mondrian’s cutting-edge and sophisticated style. This includes restaurants, bars, room service, banquets, and special events.

Your strategic and operational focus will guarantee service excellence, brand standards compliance, and area profitability.

Your Role in Action!

• Oversee the daily operation of all food and beverage outlets (restaurants, bars, room service, events).

• Recruit, train, and lead kitchen, service, and banquet teams.

• Develop menus, culinary concepts, and innovative experiences aligned with the luxury guest profile.

• Ensure compliance with service, sanitation, hygiene, and safety standards (Distintivo H).

• Implement sales, upselling, and cost control strategies to maximize revenue and margins.

• Coordinate with departments such as kitchen, housekeeping, sales, and events to ensure integrated operations.

• Analyze performance indicators (GOP, F&B REVPAR, inventories, turnover) and generate action plans.

• Supervise purchasing, supplier negotiations, and inventory control.

• Personally attend to VIP clients and proactively and professionally resolve complaints.

Key Attributes:

• Inspirational leadership

• Strong results orientation

• Culinary innovation

• Management of multicultural teams

• Problem-solving skills

• Passion for luxury, hospitality, and guest experience