F&B Junior Sous Chef - Culinary (General Posting)

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Support Chef de Cuisine and Sous Chef to run daily kitchen operations. • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. • Follow standard recipes and guidelines for food presentation, production, and portioning controls. • Manage stocks for daily mise en place and ensure inventory levels are maintained. • Assist in menu planning, ordering, and receiving of ingredients. • Maintain a clean and organized workspace, adhering to health and safety standards. • Collaborate with other kitchen staff to achieve team goals and objectives. • Participate in ongoing training and development programs to enhance culinary skills and knowledge.