FAIRMONT
1 year ago
F&B Cost Controls Executive
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Company information
- Company
- FAIRMONT
- Location
- India, Rajasthan, Udaipur India
- Posted
- 1 year ago
Job description
Job Description Key Responsibilities: Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage. Analyze the hotel costs on a regular basis, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportunities for cost optimization. Collaborate with the culinary team and food and beverage managers to develop menus that balance profitability with guest satisfaction…
Required skills
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