F&B Controls Executive

Job description

Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to a…

Required skills

f&b inventory cost control receiving budget sales analysis food and beverage restaurant menu cost reports receiving clerk standard recipe costing non food purchases banquet menu par level store items store rooms

Sign up to apply

Create a free account to apply for this job and get access to:

AI-powered CV optimization for this specific job
Save jobs and create custom alerts
See your CV match score for each job

Create free account Log in

Find similar jobs

Explore more opportunities like this one.

Jobs in India

Interested in this position?

Create your free account and tailor your CV to match this job.